Mac & Cheese

Mac & Cheese
AVAILABLE IN STORE ONLY
Is it a side, is it a main course, is it a snack?! No one knows, but we do know it’s awesome! Twirls of Italian pasta in a silky cheese sauce with Somerset cheddar, Red Leicester, mozzarella and a panko breadcrumb topping. You can choose how and when you eat it!
 
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
 
INGREDIENTS: Cow's Milk [MILK],  Pasta Twirls (30%) (Durum Wheat, Semolina) [WHEAT],  Mature Cheddar Cheese [MILK](12%), Panko Breadcrumbs (8%) (Wheat Flour, Yeast, Salt) [WHEAT],  Mozzarella (6%) (Acidity Regulator: Citric Acid) [MILK],  Red Leicester Cheese ((6%), Annatto Norbixin) [MILK],  Kosher Salt, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Butter [MILK],  Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT],  Dijon Mustard [MUSTARD, SULPHITES],  Rosemary, Garlic, Black Pepper, Aleppo Pepper, Thyme.
 
 
Cooking Instructions:
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook 40 - 45 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, over cook from frozen.
CAUTION: Steam may be released when removing the film lid. 
 
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.