Cheeses
We’ve got our chutney sorted, and now we’re super excited to add cheese to the lineup! We always wanted to sell cheese when we were just a relish shop, but we didn’t have the fridge space. Now that we’ve moved to our new spot in Wilton, we can finally make it happen! We’ve got a great selection of cheddars from Green’s of Glastonbury, yummy cave-aged cheese from Wookey Hole, and some awesome wax truckles from Snowdonia and Clawson Farms.
Check out our updated Cheese Section for more cheeses and don’t forget to pre-order for delivery to the store!
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Snowdonia Black Bomber
The multi-award-winning Black Bomber is a modern classic. Marrying a deliciously rich flavour with a smooth creaminess, our flagship Cheddar cheese lasts long on the palate and remains demandingly moreish
Green’s Smoked Mature
The delicious Green’s mature cheddar soaked over oak chippings to add that extra dimension of flavour. You haven’t experienced cheese on roast until you’ve tried it with this smoked cheddar.
Isle of White Blue
A handmade, naturally rinded, individual blue-veined soft cheese. Lovely and mild when young, accelerating in flavour and becoming a lot more punchier with age.
Isle of Wight Soft
The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9 week shelf life. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.
Green’s Hard Goat's Cheese
Greens of Glastonbury Hard Goats cheese, made using local goats milk. Matured for more than 6 months, resulting in a creamy and nutty flavour.
Snowdonia Red Storm
Intense, nutty and deliciously rich. Complex, refined and beautifully balanced with sweet caramel notes. Red Storm, expertly aged for 18 months, is elegantly adorned in a deep red wax that echoes the twilight skies above the peaks of Snowdonia. Relish this multi-award-winning vintage Red Leicester in a simple sandwich. Sprinkle it generously in recipes. Adorn your after-dinner cheeseboard with a russet-red wedge as the perfect finishing touch.
Green’s Twanger
The most popular product in the Green's range. This rich, creamy and satisfying cheddar packs all the punch you would expect from a West Country cheese that’s been lovingly matured for up to 2 years.
Wizard's Fire
Randolph the wizard is quite picky about his cheese. Like any wizard, he knows how to play with fire, and when he discovered our Red Leicester infused with the sweet spicy bite of scotch bonnet chilli and the warmth of harissa, his taste buds were ablaze with delight!
Red Fox
Matured for over 16 months, Red Fox is an aged Red Leicester. The Red Fox name is no accident, referring to the weather vane that has stood aloft Belton Farm since 1815.