We had the Chutney and now we have the Cheese, too!


As we started as a relish shop we had always wanted to sell cheeses – we just didn’t have the space to put in a fridge. Well, now that we’ve moved into our new premises in The Guild in Wilton we have been able to expand and now have a fridge - the rest is history! We can’t get enough of our new cheese range and nor, does it seem, can our customers!


We stock a great range of cheddars from Green’s of Glastonbury & the famous cave-aged cheese from Wookey Hole, a selection of soft cheese from White Lake (both goat’s & sheep’s cheese) and the much sought-after Isle of Wight Blue.


Unfortunately we are unable to offer online orders and shipping of these products (just yet) but they are all available directly from our shop, in Wilton.

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Glastonbury Burner

Some like it hot… A delicious white, mature Cheddar Cheese blended with crushed Chilli Powder, Garlic Powder, Jalapeno Peppers and Red Bell Peppers. Now you know why they call it Burner! Ideal for any cheese board or brilliant on burgers and salads for that extra punch.

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Green’s Smoked Mature

The delicious Green’s mature cheddar soaked over oak chippings to add that extra dimension of flavour. You haven’t experienced cheese on roast until you’ve tried it with this smoked cheddar.



A beautiful standout addition to any cheeseboard. Smooth, lemony goats cheese with a close, firm texture when young, that softens under the rind with age, developing a mildly peppery taste.

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Bruton Brie

An excellent example of a mild and distinctly creamy brie made with amazing, golden Guernsey cows’ milk. This cheese will take your bacon sandwich to the next level.

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Green’s Organic Mature

Aged for 9 months, this organic rich, full-bodied, nutty and sweet flavoured farmhouse cheese is everything you could want from a cheddar and more.

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Green’s Double Gloucester

A smooth, creamy alternative to the infamous Green's Cheddar. Slightly nutty but mild in taste, this organic Double Gloucester is a King of Toasties as well as an all-rounder on the cheeseboard.

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Michael’s Mount

Made with rich goats milk, this is a soft, lactic cheese with a delicately fresh flavour when young, becoming more robust with age. Great addition to a cheese board, added to some sweet chutney on a cracker, compliments its strong and distinct flavours.

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Green’s Twanger

The most popular product in the Green's range. This rich, creamy and satisfying cheddar packs all the punch you would expect from a West Country cheese that’s been lovingly matured for up to 2 years.

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Isle of White Blue

A handmade, naturally rinded, individual blue-veined soft cheese. Lovely and mild when young, accelerating in flavour and becoming a lot more punchier with age.

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Little She

A mild flavoured sheep's milk cheese made in the style of the French greats - Brie and Camembert. Firm and fresh flavoured when young, soften and developing in flavour as it ripens.