Lamb and Apricot Tagine (Serves 2)

Lamb and Apricot Tagine (Serves 2)
AVAILABLE IN STORE ONLY
 
A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few).
 
INGREDIENTS: British Lamb (37%), Plum Tomato (33%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (18%), Onion, Dried Apricots (3%) (Preservatives: Sulphur Dioxide) [SULPHITES], Raisins (Raisins, Sunflower Oil), Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Toasted Almonds [ALMOND, NUTS], Lamb Stock Cube (Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Potato Starch, Lamb (4%), Sugar, Flavourings, Onion Powder, Caramel Syrup, Spices (Garlic, Pepper, Parsley Roots, Celery Seeds, Turmeric) [CELERY], Herbs (Parsley, Rosemary), Maltodextrin, Kosher Salt, Smoked Paprika, Turmeric, Ginger (Ground), Ground Cinnamon, Black Pepper, Chilli Powder, Cloves.
 
Cooking Instructions
For 2 
BEST COOKED IN THE OVEN FROM FROZEN
 
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40 mins. Leave to stand for 2 minutes. Stir well before serving.
 
MICROWAVE
 
Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.
 
Leave to stand for 2 minutes and stir well before serving.
 
CAUTION: Steam may be released when removing the film lid.