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Sticky Toffee Pudding

Sticky Toffee Pudding

£5.50Price

Sticky Toffee Pudding

AVAILABLE IN STORE ONLY

 

A good sticky toffee pudding makes us happy. We’ve taken all the elements of a great pub classic and made it even better with treacly dates and possibly the best butterscotch sauce you’ve ever tasted.

 

 

For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.

INGREDIENTS: Unsalted Butter [MILK], Light Brown Sugar, Dates (17%) (Dates, Sunflower Oil), Double Cream [MILK], Self Raising Flour* [WHEAT], Free Range Egg [EGG], Caster Sugar, Natural Yoghurt [MILK], Ground Ginger, Ground Cinnamon, Cloves, Salt.

*May contain traces of [SOYA]

 

Cooking Instructions

 

BEST COOKED IN THE OVEN FROM FROZEN

Preheat oven to Fan 170 ºC / Electric 190 ºC / Gas 5. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35-40 mins. Leave to stand for 2 minutes before serving.

MICROWAVE

Remove sleeve and pierce film. Heat on full power. 850W. Heat for 1.5 - 2 mins.

Leave to stand for 2 minutes before serving.

CAUTION: Steam may be released when removing the film lid. 

 

IMPORTANT

All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

If the product defrosts, keep refrigerated and eat within 48 hours.

Pre-order for collection in Store only
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