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Venison Rillette

Venison Rillette

£6.00Price

BRAND NEW: Slow cooked venison is accompanied by sweet vermouth to create the perfect Venison Rillette. 

Try it with our Popti savoury thins and a robust red wine. 

125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days. 

 

Ingredients: Venison (44.3%), Duck Fat, Pork (21.8%), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator:E260, firming agent:E509, antioxidant:E300), Vermouth (Sulphites), Sherry Vinegar (Sulphites), Salt, Ground Black Pepper, Dried Rosemary.

For allergens please see ingredients in bold.

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