Prep Time: 10mins
Cook Time: 5 Hours
2 x Red Pepper, sliced
2 x Yellow Pepper, sliced
2 x Jalapeno, sliced
8 x Flour Tortillas
1 x 300g Goats Cheese
Preheat oven to 200oC/Gas Mark 6.
Warm the oil in a griddle pan and add the bell peppers. Cook, stirring occasionally, until browned and very tender.
Add the jalapeno, cover and cook over a moderate heat for about 5 minutes.
Spread a thin layer of goats cheese over the surface of each tortilla.
Spoon the pulled pork and bell pepper mixture over the goats cheese and fold the tortillas in half.
Cook each tortilla individually in a griddle pan, turning once, for about 6 minutes. Transfer to a baking sheet to keep warm in the oven.
Cut in half and serve immediately
Recipe courtesy of Gordon Rhodes