One-Pot Oven Baked Thai Chicken Curry & Rice

This One-Pan Oven Baked Thai Chicken Rice recipe is a fuss-free, budget friendly family meal that you'll return to again and again. Fused's Thai Green Curry Paste transforms humble chicken, veggies and rice into an easy dinner that the whole family will love.

Prep Time :10minutes

Cook Time :30minutes



  • 1 tbsp vegetable oil for frying

  • 1 onion chopped

  • 400 g chicken breast chopped into bitesize chunks

  • 95 g Fused Thai Green Curry Paste

  • 250 g basmati rice

  • 2 red peppers deseeded and cut into thin wedges

  • 1 courgette chopped

  • 1 lime finely grate zest and juice

  • 1 The Coconut Kitchen Coconut Milk

  • 250 ml boiling water

  • few handfuls coriander leaves to serve