Updated: Mar 25
Preparation time: 10 minutes | Cooking time: 20 minutes | Serves: 4
150g ready-rolled puﬀ pastry
2 tablespoons Chilli Jam
150g log of goat’s cheese
100g cherry tomatoes on the vine
2 tablespoons olive oil
Salt and pepper
Fresh basil leaves
Preheat the oven to 180°c and line two baking trays.
Cut the pastry into four rounds and prick each one with a fork.
Transfer them to a lined tray. Add a teaspoon of Chilli Jam to each one and top with a slice
or two of goat’s cheese to cover the jam.
Place the tomatoes on a separate baking tray and drizzle with a little olive
oil then season with salt and pepper.
Place both trays in the oven for 15 to 20 minutes until the cheese is soft and
browned on the top and the tomatoes are hot.
Place a couple of tomatoes on the top of each tart, drizzle with a little more
olive oil and add a basil leaf or two as a garnish.