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Goat's Cheese & Chilli Tarts

Updated: Mar 25, 2021

Preparation time: 10 minutes | Cooking time: 20 minutes | Serves: 4


150g ready-rolled puff pastry

2 tablespoons Chilli Jam

150g log of goat’s cheese

100g cherry tomatoes on the vine

2 tablespoons olive oil

Salt and pepper

Fresh basil leaves


Preheat the oven to 180°c and line two baking trays.

Cut the pastry into four rounds and prick each one with a fork.

Transfer them to a lined tray. Add a teaspoon of Chilli Jam to each one and top with a slice

or two of goat’s cheese to cover the jam.

Place the tomatoes on a separate baking tray and drizzle with a little olive

oil then season with salt and pepper.

Place both trays in the oven for 15 to 20 minutes until the cheese is soft and

browned on the top and the tomatoes are hot.

Place a couple of tomatoes on the top of each tart, drizzle with a little more

olive oil and add a basil leaf or two as a garnish.

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