Chilli Burrito Bake



Serves: 4

Prep Time: 15mins

Cook Time: 40-50mins

Shopping List


Method

  1. Preheat the oven to 200℃/Gas Mark 6.

  2. Heat a teaspoon of cooking oil in a pan, add the onions and beef and fry for 6 minutes until brown.

  3. Add peppers, red kidney beans and tomatoes and cook for a further 5 minutes.

  4. Mix the chilli sauce sachet with 400ml of water, add to the pan and bring to the boil

  5. Reduce heat and simmer for 20 minutes, stirring occasionally.

  6. Spoon the chilli onto soft flour tortillas, wrap and place in an oven proof dish.

  7. Pour over Salsa and sprinkle with grated cheese.

  8. Bake in the oven for 15 minutes.

Recipe courtesy of Gordon Rhodes


1 view0 comments

Recent Posts

See All
Get to know The
Courtyard Marketplace

HELP

FOLLOW US

Shop

Our Suppliers

About

Recipes

Contact

Visit Our Shop

The Colouring Room,

The Guild,Wilton

Wiltshire SP2 0RS

Call Us: 07568 365447

©2021 by The Courtyard Marketplace. Privacy Policy. Terms & Conditions. Built by An.X Ltd.

0
  • Twitter
  • Pinterest