Chicken Katsu Burger

This Chicken Katsu Burger recipe reimagines the classic dish, swapping rice for brioche buns and adding crisp lettuce leaves and crunchy sliced radishes for freshness. A perfect way to get creative with the katsu curry flavours you know and love!

Prep Time: 15 minutes

Cook Time: 15 minutes



  • 100ml Fused Katsu Curry Stir Fry Sauce OR 3 tbsp Fused Katsu Curry Paste mixed with coconut milk to make a sauce

  • 4 chicken breasts

  • 4 tbsp flour for coating

  • 2 eggs beaten

  • 200 g panko breadcrumbs for coating

  • olive oil for baking

  • 4 brioche buns sliced in half

  • 4 radishes sliced thinly

  • 4-8 lettuce leaves 1-2 leaves per person


For The Chicken Katsu

  • Preheat oven to 180ºC.

  • Cut the chicken breasts into a butterfly cut (this will allow the chicken to cook through faster in the oil).