Steak & Ale Pie (Serves 1)

Steak & Ale Pie (Serves 1)
ONLY AVAILABLE IN STORE
 
A British pub classic and why not?! This country was built on cups tea and pie so we've kept it traditional here; slow-cooked chunks of tender, grass-fed beef in a rich sauce, with roast mushrooms, chunky carrots, bay leaves and a buttery puff pastry topping.
 
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
 
INGREDIENTS: Grass Fed Beef (39%), Ale (15%), Chestnut Mushroom (19%), Onion (16%), Carrots, Puff Pastry (7%) (Wheat Flour [WHEAT], Concentrated Butter [MILK], Vegetable Oils (Palm, Rapeseed), Water, Wheat Starch [WHEAT], Concentrated Lemon Juice, Salt, Alcohol, Wheat Gluten [WHEAT], Fruit & Vegetable Colouring (Carrot, Apple, Lemon), Inactivated Yeast, Natural Flavouring [MILK]), Tomato, Celery [CELERY], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [WHEAT], Smoked Tallow, Tomato Puree, Garlic, Balsamic Vinegar, Dijon Mustard [MUSTARD, SULPHITES], Worcestershire Sauce (Malt Vinegar [BARLEY], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies [FISH], Tamarind Extract, Onions, Garlic, Spice, Flavourings), Organic Beef Stock Cubes (Potato Starch, Sustainable Palm Oil, Glucose Syrup, Beef Powder, Beef Fat, Vegetables (Tomato, Onion, Celery [CELERY], Sea Salt, Yeast Extract, Natural Flavouring, Sugar, Herbs And Spices (Black Pepper, Garlic, Parsley, Turmeric, Bay), Mushroom), Kosher Salt, Egg [EGG], Black Pepper, Thyme, Bay Leaf.
 
For 2
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook for 45 - 50 minutes. Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, oven cook from frozen for best results.
IMPORTANT
All appliances vary, these are guidelines only. Ensure food is piping hot before serving.
If the product defrosts, keep refrigerated and eat within 48 hours.