Spanish Chicken, Chorizo & Butter Beans (Serves 1)
Spanish Chicken, Chorizo & Butter Beans (Serves 1)
ONLY AVAILABLE IN STORE
Free range roast chicken thighs in a rich tomato sauce with kalamata olives, smoky chorizo, lemon zest and fresh parsley.
INGREDIENTS: Free Range British Chicken Thighs (30%), Plum Tomato (28%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Butter Beans (Butter Beans, Water, Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride), Onion, Chorizo (3%) (Pork, Paprika (2.5%), Smoked Paprika), Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate)*, Kalamata Olives (2%) (Kalamata Olives, Water, Sea Salt, Vinegar And Oil), Sun Dried Tomatoes, Garlic, Tomato Purée, Parsley (1%), Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Sherry Vinegar [SULPHITES], Aleppo Pepper, Organic Chicken Stock (Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Natural Flavourings, Yeast Extract, Chicken Powder (2.5%), Chicken Fat (2.5%), Herbs And Spices (Turmeric, Rosemary, Black Pepper, Parsley), Onion** [CELERY], Lemon Zest (1%), Smoked Paprika, Kosher Salt, Caster Sugar, Black Pepper, Oregano, Thyme, Bay Leaf.
*Not to worry, this is a traditional curing method.
**May contain traces of Celery [CELERY]
Cooking Instructions
For 1
BEST COOKED IN THE OVEN FROM FROZEN
Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40 mins. Leave to stand for 2 minutes. Stir well before serving.
MICROWAVE
Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.
Leave to stand for 2 minutes and stir well before serving.
CAUTION: Steam may be released when removing the film lid.
