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Peas, Leeks & Lardons

Peas, Leeks & Lardons


Peas, Leeks & Lardons



An English garden of dish. Sauteed peas, sliced leeks and greens with black pepper and crispy lardons. A wonderful side to anything from fish pie to lasagne, or as a light lunch on its own.


INGREDIENTS:Peas (43%), Leeks (21%), Cabbage (21%), Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Butter [MILK] (5%), Kosher Salt, Black Pepper.  


*Not to worry, this is a traditional curing method.


Cooking Instructions



Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30– 35 minutes. Leave to stand for 2 minutes before serving.


Remove sleeve and pierce film.Cook for 2– 2.5 minutes. Leave to stand for 2 minutes before serving.

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