Chimichurri Aioli Dorset Dippers
Just swirl into mayo to create a delicious dip for fries, chips and wedges. Chimi Dipper with mayo is superb dolloped onto BBQ steaks and burgers or with oven-cooked salmon. With green jalapeño, garlic, coriander leaf and smoked paprika this little pot packs a lot of flavour. Also fab stirred into Greek yoghurt or cream cheese to dollop onto a baked potato or as a delectable dip for crispy calamari.