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Chicken and Leek Pie (Serves 1)

Chicken and Leek Pie (Serves 1)

£7.25Price

Chicken and Leek Pie (Serves 1)

ONLY AVAILABLE IN STORE

The comforting classic that never fails. Our pie is made with the juiciest free-range chicken from the Yorkshire Dales, cooked with buttery sautéed leeks and the creamiest mushroom and tarragon sauce, all topped off with golden puff pastry. Grandma would be proud.

Ingredients

 

For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.

INGREDIENTS: Free Range British Chicken Thighs (34%), Puff Pastry (Wheat Flour [WHEAT], Concentrated Butter [MILK], Vegetable Oils (Palm, Rapeseed), Water, Wheat Starch [WHEAT], Concentrated Lemon Juice, Salt, Alcohol, Wheat Gluten [WHEAT], Fruit & Vegetable Colouring (Carrot, Apple, Lemon), Inactivated Yeast, Natural Flavouring [MILK]), Leeks (18%), Cow's Milk [MILK], Chestnut Mushroom (13%), Butter [MILK], Double Cream [MILK] (3%), White Flour [WHEAT], Dijon Mustard [SULPHITES, MUSTARD], Organic Chicken Stock (Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Natural Flavourings, Yeast Extract, Chicken Powder (2.5%), Chicken Fat (2.5%), Herbs And Spices (Turmeric, Rosemary, Black Pepper, Parsley), Onion)*, Tarragon, Black Pepper, Free Range Egg.

*May contain traces of Celery [CELERY]

 

 

Cooking Instructions

 

FOR BEST RESULTS OVEN COOK FROM FROZEN

Preheat oven: Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.

Cook for 40 – 45 minutes

Leave to stand for 2 minutes before serving.

MICROWAVE

Not suitable for a microwave, oven cook from frozen for best results.

Pre-order for collection in Store only

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