Chicken and Leek Pie (Serves 1)
Chicken and Leek Pie (Serves 1)
ONLY AVAILABLE IN STORE
The comforting classic that never fails. Our pie is made with the juiciest free-range chicken from the Yorkshire Dales, cooked with buttery sautéed leeks and the creamiest mushroom and tarragon sauce, all topped off with golden puff pastry. Grandma would be proud.
Ingredients
For allergens, see ingredients in bold. Produced in a kitchen that handles ALL 14 allergens.
INGREDIENTS: Free Range British Chicken Thighs (34%), Puff Pastry (Wheat Flour [WHEAT], Concentrated Butter [MILK], Vegetable Oils (Palm, Rapeseed), Water, Wheat Starch [WHEAT], Concentrated Lemon Juice, Salt, Alcohol, Wheat Gluten [WHEAT], Fruit & Vegetable Colouring (Carrot, Apple, Lemon), Inactivated Yeast, Natural Flavouring [MILK]), Leeks (18%), Cow's Milk [MILK], Chestnut Mushroom (13%), Butter [MILK], Double Cream [MILK] (3%), White Flour [WHEAT], Dijon Mustard [SULPHITES, MUSTARD], Organic Chicken Stock (Sea Salt, Potato Starch, Sustainable Palm Oil, Sugar, Natural Flavourings, Yeast Extract, Chicken Powder (2.5%), Chicken Fat (2.5%), Herbs And Spices (Turmeric, Rosemary, Black Pepper, Parsley), Onion)*, Tarragon, Black Pepper, Free Range Egg.
*May contain traces of Celery [CELERY]
Cooking Instructions
FOR BEST RESULTS OVEN COOK FROM FROZEN
Preheat oven: Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven.
Cook for 40 – 45 minutes
Leave to stand for 2 minutes before serving.
MICROWAVE
Not suitable for a microwave, oven cook from frozen for best results.