Penne all’arrabiata

Ingredients

1 jar of Ajar Of Arrabiata sauce

150g Penne

50g Parmesan or Pecorino

Basil Leaves or baby spinach leaves

Method

1. Boil unsalted water in large saucepan, when boiling add 2 teasp of salt and the pasta.

2. Cook the pasta until al dente (pasta should be soft on the outside with a little bite in the middle)

3. While cooking the pasta heat the Arrabiata sauce in a wide pan gently.

4. When pasta is cooked drain (keeping back 50ml of cooking water), add to the sauce with a tablespoon of the pasta water.

5. Serve in a wide shallow bowl topped with the grated parmesan.or pecorino

6. Godere!